Mazzola Bakery

Ryan Tammaro 8 months ago

Lard bread was super unique, essentially a self contained cold cut sandwich with bits of cold cut baked into the bread. It’s heavy and hearty, probably was a favorite of the dock workers who lived / worked in the area a century ago. Rainbow cookies were also solid, soft chewiness and nice sweetness from the jelly but could have had a crisper bite on the chocolate

Cassandra Mino 9 months ago

Poor customer service at the front. I walked in and waited in line to place my order. When it was finally my turn after waiting, the girl with the green apron came to the front and asked, “Who’s next?” Naturally, I assumed it was me. At that moment, another woman walked in through the door, cut in front of me, and tried to order before I did. I stated that I had already been waiting in line, and the front worker responded, “I don’t know, that’s between you guys.” Isn’t it the employee’s responsibility to manage the line and ensure customers are served in the order they arrived?

Mallory Herb a year ago

I’ve lived in the neighborhood for 10 years and just tried Mazzola for the first time… it kills me to think of all the lard bread, pretzels, and other baked goods I’ve missed out on over the years. Everything I tried was fresh and delicious and the prices are very reasonable. Josefine is friendly and informative. This bakery will be a staple going forward🤍

Vivianne Barretto a year ago

Small Bakery with amazing Lard Bread. This is a lovely neighborhood bakery. The service is wonderful. They have a nice selection of pastries and they also have Pizza. The prices are very reasonable. I came specifically for the Lard Bread but I would definitely come back to try other items.

Sophie Wang 6 years ago

Oo it’s GOOD. Old-school, Italian Bakery with a great crowd of locals and regulars. It’s cash-only with an ATM right outside the door. No space inside for eating, but it’s more grab-n-go or there’s a bench outside. Didn’t get to try the bread, but their scones are HUGE and their chocolate croissant (I couldn’t resist already eating half, whoops) had the BEST layers of flaky pastry! That’s where I really fell in love; very very impressed by the layers of flaky pastry dough they balanced with just the right amount of sweet. Wish I had bought more! Great prices for quality of food.